Chicken Potato with Egg
Curried potato and chicken with a slice of egg. The one most customers ask for.
Knead curry puffs in the evening, fry and serve them through the lunch and dinner rush, and grow one heartland stall into a stall in every region of Singapore.

The stall opens 9am to 9pm, lit from morning through dusk to night. That's three minutes of play, so one more day is always easy to say yes to.
Roll out dough on each spot on the board, knead it, drag a filling on and crimp it into the fridge.
Open the stall and drop puffs from the fridge into the wok. Lift them out while the crust is golden.
A customer or two wait at a time, until lunch and dinner bring a longer line and people in a hurry. Keep kneading as you go.
Close up, pay the rent, spend in the shop, then knead for tomorrow.
Curried potato and chicken with a slice of egg. The one most customers ask for.
Otah paste flecked with chilli and lime leaf.
Sardine in tomato with onion.
Start at a real hawker centre, then save up to open stalls across Singapore. Busier centres cost more and charge more rent, but bring bigger crowds and better prices. Stalls you aren't running still earn a little each day.
Open a stall in all five regions to win.
Upgrades go to the stall you're running. Cosmetics are bought once and worn by every stall you own.

Each day's takings go up on weekly and all-time boards, for everyone or just your friends. Every day is checked before it counts.
Swap 8-character friend codes and see how your stalls stack up.
Play as a guest straight away. After your first day, sign up to save your stall to your account and pick it up anywhere.
Name it, pick a hawker centre and open day one. Free, in your browser.
Start frying